So yesterday was 80 degrees. So what? Sweet, sweet fall, you are here, and you smell like cinnamon. And apple cider. And best of all, pumpkin.
(Mutts will begin appearing in the H-L on Oct. 22!)
If you're not really into carving and cooking this big orange gourd, there are other ways to get the sensation.
On the non-negotiable list of low-effort pumpkin-styled foods you must try:
• The
pumpkin pie milkshake at Tolly Ho, 395 South Limestone. It is exactly
what it sounds like: a piece of pumpkin pie dropped into a cup with ice
cream and blended to pureed, pumpkin-cream deliciousness.
• The
pumpkin latte at Third Street Stuff, off the corner of Third and North
Limestone. You can find this type of drink at virtually any coffee
shop, but at Third Street you can go sit on the picnic tables on a
chilly night, sip your pumpkin drink and people-watch. The conversation will make you glow.
• Graeter's
Pumpkin Ice Cream. It's a seasonal flavor, so they'll have it at least
through October, possibly through November, they told me at the Romany
Road store. Cinnamon, cloves, nutmeg and pumpkin in there somewhere.
Yum.
• Pumpkin beer. We know how to celebrate the season.
On the list of deliciousness that requires work:
• The Pumpkintini!
• Baked pumpkin with mixed rice pilaf, which I made for dinner last week. Indeed, I will be eating dinner out of pumpkins as often as possible this season. By the way, that whole rumor of pumpkin shortages? It's only kind of true; local pumpkins are in short supply, but they're being trucked in from elsewhere to feed the Halloween demand.
• Behind the cut, you'll find my favorite cookie recipe of all time, low-fat, whole-wheat pumpkin spice cookies. The word cookie is used generously; it's like cake in a cookie portion.