Real food in tv, blogs and books.
I like real food -- the items along the edges of the grocery store, the stuff my great-great grandma might've had in her pantry, the dishes with ingredients I recognize and pronounce with ease.
I like bad-for-me things, too -- say, just about anything in the cookie aisle.
But it's easier to enjoy the real, the local, the nature's candy kinda foods now that it's gaining a following.
Michael Pollan, author of The Omnivore's Dilemma , will be on Kentucky Authors Forum on KET. The forum was taped at University of Louisville on Jan. 11, but you can watch it again at 10 a.m. and noon Feb. 17 on KETKY, the new Kentucky-focused digital station or 10 a.m. and noon March 23 on KETKY.
I like his take on things, the very simple and clear advice gracing the cover of his latest, In Defense of Food: Eat food. Not too much. Mostly plants. (Also, I'd like to point out that I'm 40th in line to borrow the book from the Lexington Public Library. Apparently other people like it, too.)
Similarly, I'm smitten by the New York Times new Bitten blog, by cookbook author and Minimalist columnist Mark Bittman. In cooking and baking, I am daunted enough by long ingredient lists and many-step processes to give up and flip to another page. Happy to eat the complicated creations of others, but in my own kitchen, it needs to be simple, clear and preferably healthy.
The man posted a recipe for winter squash in coconut milk, for heaven's sake. ::groan::
It's 12:08 p.m. Lunch time for me. I swear, just making this post is like walking past a bakery on an empty stomach...








